Amazing White Chocolate-Coconut Custard Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 baker's white chocolate baking squares, melted, cooled slightly
- 2 cups milk
- 1⁄2 cup sugar
- 1⁄2 cup baking mix (all purpose)
- 4 large eggs
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 2 teaspoons vanilla
- 1 1⁄3 cups baker's angel flake coconut (3-1/2 oz.)
directions
- Preheat oven to 350°F.
- Grease 9-inch pie plate; set aside.
- Place all ingredients except coconut in blender container; cover. Blend on low speed 3 minutes.
- Pour into pie plate; sprinkle with coconut.
- Bake in lower third of oven 45 minutes or until center of pie is set and top is golden brown.
- Cool completely on wire rack.
- Store in refrigerator.
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RECIPE SUBMITTED BY
dojemi
United States