Total Time
25mins
Prep 15 mins
Cook 10 mins

Would you believe ordinary bread slices can turn into fancy shrimp hors d'oeuvres with a touch of class?

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. To make cups, gently press bread slices into two inch muffin cups. To keep from making holes, press from edges of bread, not the center.
  3. Bake 10 - 12 minutes until crisp and golden brown. Remove from oven and cool completely.
  4. To make filling, in medium bowl mix remaining ingredients well. Let stand 15 minutes.
  5. Fill toast cups with shrimp mixture, dividing equally.
  6. Serve immediately.
  7. Note: 8 ounces shrimp = 1 1/3 cups shrimp.

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