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Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is the best dip you'll ever serve!!! Got this recipe from my a lady who always brought it to my cousins yearly Christmas party. Everytime I make this people beg for the recipe. Once you start munching on it its pretty difficult to stop! Serve with tortilla chips or Ritz crackers.

Ingredients Nutrition

  • 2 (6 ounce) packagesof pre-sliced pepperoni
  • 2 (8 ounce) packages cream cheese
  • 1 medium diced green pepper
  • 1 (6 ounce) can French's cheddar french fried onions (found in the canned vegetable aisle)

Directions

  1. Stack pepperoni slices up about 5-7 high and then use either kitchen sheers or a knife to coarsely chop up pepperoni.
  2. Blend together all of the ingredients and bake in a greased casserole dish at 350 F for approximately 45 minutes.
  3. Cooking spray works fine for this.
  4. I find that it is easiest to just buy one of those deep round foil throwaway casserole pans from the store.
  5. Leave the dip covered with foil for about the first half hour of baking and then take the foil off.
  6. You may want to pull the dip out and stir it about half way through cooking.
  7. This seems to speed up and even out the cooking.
  8. Serve with tortilla chips or crackers.
Most Helpful

5 5

I was torn whether to give it 4 or 5 stars. I nuked the pepperoni between paper towels first and I only used 6 ounces, that seemed like plenty. I also didn't use green pepper because my family doesn't like green pepper. That said, it was really dry. I think it wouldn't have been dry if I had made it just like the recipe but it would have been greasy. I would like to try it again this time I might add some mayo to loosen it up. It was yummy and very rich.

4 5

This was very good, but it was very greasy from all the pepperoni. I stirred some of the french-fried onions into the dip, but saved some to sprinkle on top of the dip before baking. I missed the part about covering with foil, so I baked it the whole time uncovered. Didn't seem to hurt it any.

5 5

Terrific recipe and SO EASY! This was a big hit at a recent family get-together. Next time I'm going to try it with turkey pepperoni to cut down on the fat.