Amazing Chewy Chocolate Chip Cookies
"These chewy Grandma-style cookies will only leave you wanting more! Slightly crispy on the edges with a soft and chewy middle, they are absolutely divine and VERY easy to make! I received this recipe years ago from my friend Linda and it's become a favorite in our home."
photo by trishypie
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
50 cookies
ingredients
- 236.59 ml white sugar
- 354.88 ml brown sugar (slightly packed)
- 354.88 ml butter (room temperature)
- 9.85 ml vanilla
- 3 large eggs
- 946.36 ml flour
- 9.85 ml baking soda
- 473.18 ml chocolate chips (or however much you like! I usually eyeball a couple cups)
directions
- Mix all ingredients together with a handmixer in a large bowl EXCEPT chocolate chips.
- Fold in chocolate chips with a spatula and spoon 2 tablespoons of dough per cookie onto an ungreased cookie sheet.
- Bake at 350° for about 10 minutes or until the edges are just slightly brown.
- Remove immediately from cookie sheet onto cooling racks.
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Reviews
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Worst recipe ever! I'm being serious! I tried this TWICE and it was severely screwed up. The directions are totally wrong. I added exactly what it said and it didn't turn out to ANYTHING! The dough was all crumbly and it was impossible to mix! I love cookies. I have tried all sorts of recipes that turned out amazing. But this is the worst. I don't kow who made this but it is entirely wrong! Do not use this recipe! -
These are a very soft cookie. I thought they were a little lacking in flavor, nothing jumps out at you. The dough mixes easily though. I did chill half of the dough & baked the next day successfully. This recipe made quite a large number of regular size cookies. -
This is my dream chocolate chip cookie. There is something light and delicate in the sweetness. Actually had to use chunked up chocolate because that is all I had. Makes a lot of cookies. Minus the chocolate, it would make an amazing base for other types of cookies... macadamia nuts and toffee pieces come to mind. INCREDIBLE!
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very easy to make. We loved these. The only thing is that the first batch was slightly burned. So I took the cooking time down . The rest turned out good. -
very tasty cookie; very soft and a bit less chewey than i was looking for but SOOOOO easy to make. i love that it doesnt require complicated steps; just put it all in a bowl and mix. i made half the batch with mini chocolate chips and the other half with flax seeds for my daughter. both tasted very good.
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Tweaks
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I made these less than an hour after they posted! They are SO delicious and chewy, just the way I like them. I halved the recipe and used 2 eggs instead of 3, and got 27 large, chewy, melt in your mouth cookies for my minimal efforts (you are so right about these being EASY to make). Thanks for the recipe!
RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
