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    You are in: Home / Recipes / Amaretto Cheesecake Recipe
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    Amaretto Cheesecake

    Amaretto Cheesecake. Photo by CIndytc

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Cooking Beast's Note:

    This recipe will produce an elegant, creamy cheesecake with subtle levels of sweetness and amaretto. The cheesecake filling has almond paste in it, available at many grocery stores and specialty shops. This recipe comes from Desserts with Spirit! (1985) by Robert Carmack and Gino Cofacci. Serves 8-10. Prep and cooking time do not include refrigeration overnight.

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    Serves: 10


    cheesec ...

    Units: US | Metric

    Graham Cracker Crust

    Cheesecake Filling



    1. 1
      For the crust: Combine all the ingredients into a paste. Press the paste onto the bottom and sides of a 9-inch springform pan and refrigerate.
    2. 2
      For the cheesecake filling: Preheat the oven to 350 degrees F.
    3. 3
      Combine the almond paste, sugar, and flour in a food processor; beat until smooth. Place this into a mixing bowl and beat in one-third of the cream cheese at a time, mixing well after each addition. Beat in the eggs one at a time, then pour the mixture into the prepared springform pan. Bake in the preheated oven for 50 minutes.
    4. 4
      For the topping: Combine the sour cream, amaretto, and sugar; mix well. Spread it evenly on the cheesecake and return the cake to the oven for an additional 20 minutes, or until set.
    5. 5
      Refrigerate 6 hours or over night; serve chilled.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 09, 2012


      Great tasting cheesecake. I goofed by putting coconut macaroons for crust and it got really hard to get out of pan, graham cracker crumbs would have been a better choice...But the taste was wonderful. Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amaretto Cheesecake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.0
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 19.9 g
    Cholesterol 154.9 mg
    Sodium 300.6 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.6 g
    Sugars 25.3 g
    Protein 9.7 g

    The following items or measurements are not included:




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