Amaretto Cheesecake

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a medium bowl combine the graham crumbs, chopped almonds, sugar and butter.
  • Mix well.
  • Press into the bottom of a 9 inch springform pan.
  • In a large mixing bowl combine the cream cheese, sugar and flour.
  • Mix until well blended.
  • Beat in eggs one at a time until blended.
  • Blend in sour cream and Amaretto.
  • Pour over crust and bake for 10 minutes.
  • Reduce temp to 250 degrees and bake for 40 minutes more.
  • You want the cheese cake JUST set.
  • Remove and place on a wire rack.
  • Run a knife around the edges to loosen.
  • Chill overnight.
  • Combine the jam and amaretto in a small saucepan.
  • Heat over low until just warm.
  • Pour over chilled cheesecake and sprinkle with the almonds.
  • Serve.
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