Recipe by Brian Davis
This is really easy to make for all of you who buy your own. And lots of people already have the ingredients in their cabinets. Also, because you are the one making it you can add more of less chocolate depending on your personal tastes.
Top Review by Sue's Kitchen
Sorry to say I was somewhat disappointed with this frosting. I have never cooked frosting before but I had to transfer to a bowl and mix it with electric mixer then had to add more icing sugar. Too runny....I did double the recipe so may have gone wrong there. Unfortunately, not what I was looking for and had to salvage it .... don't like wasting stuff.
- 3 tablespoons butter
- 2 tablespoons unsweetened cocoa
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract