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    You are in: Home / Recipes / Amanda Milk Chocolate Frosting Recipe
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    Amanda Milk Chocolate Frosting

    Amanda Milk Chocolate Frosting. Photo by The Veganista

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brian Davis's Note:

    This is really easy to make for all of you who buy your own. And lots of people already have the ingredients in their cabinets. Also, because you are the one making it you can add more of less chocolate depending on your personal tastes.

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    Units: US | Metric


    1. 1
      Melt butter in medium pan.
    2. 2
      Stir in cocoa until dissolved.
    3. 3
      Add sugar, milk, extract.
    4. 4
      Cook and stir until blended.
    5. 5
      *Optional* add more milk for softer spreading.

    Ratings & Reviews:

    • on August 26, 2010


      Sorry to say I was somewhat disappointed with this frosting. I have never cooked frosting before but I had to transfer to a bowl and mix it with electric mixer then had to add more icing sugar. Too runny....I did double the recipe so may have gone wrong there. Unfortunately, not what I was looking for and had to salvage it .... don't like wasting stuff.

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    • on June 14, 2010


      This was a very quick and easy recipe to prepare, but the end result was disappointing. After it cooled I was left with a dull, grainy frosting. I also doubled the recipe and it still didn't fully frost my 9" two layer cake. I've never "cooked" frosting before, so perhaps I erred in some way. Sorry, but for me this recipe just didn't work.

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    • on April 25, 2010


      Very easy to put together and completely delicious. I sifted the confectioners sugar before adding it to the butter and cocoa mixture. I used it to frost Chocolate Spritz Cookies.

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    Read All Reviews (16)


    Nutritional Facts for Amanda Milk Chocolate Frosting

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1061.9
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 23.4 g
    Cholesterol 95.8 mg
    Sodium 264.7 mg
    Total Carbohydrate 187.1 g
    Dietary Fiber 3.5 g
    Sugars 176.9 g
    Protein 3.4 g

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