Alpine Club Sandwich

Submitted by Member 610488

"Off the menu at a restaurant in Alaska. Big sandwich for a big appetite."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 8 sandwiches
• Serves: 8

ingredients

• 1⁄4 cup honey mustard
• 1 loaf French bread, cut into 24 (1/2-inch)
• 16 leaves lettuce leaves
• 1⁄2 lb sliced deli ham
• 4 slices emmenthaler cheese or 4 slices swiss cheese, cut in half diagonnally
• 5 tablespoons ranch dressing
• 1⁄2 lb sliced deli turkey
• 8 slices tomatoes
• 8 slices crisply cooked bacon
• 8 slices American cheese

directions

1. Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices.
2. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese.
3. Top Swiss cheese with 1 slice bread, mustard-side down.
4. Spread about 1 teaspoon ranch dressing over top.
5. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
6. Spread each remaining bread slice with about 1 teaspoon ranch dressing.
7. Place 1 slice bread onto each sandwich, dressing-side down.
8. Skewer sandwiches with large wooden picks.