Total Time
25mins
Prep 25 mins
Cook 0 mins

Off the menu at a restaurant in Alaska. Big sandwich for a big appetite.

Ingredients Nutrition

  • 14 cup honey mustard
  • 1 loaf French bread, cut into 24 (1/2-inch)
  • 16 leaves lettuce leaves
  • 12 lb sliced deli ham
  • 4 slices emmenthaler cheese or 4 slices swiss cheese, cut in half diagonnally
  • 5 tablespoons ranch dressing
  • 12 lb sliced deli turkey
  • 8 slices tomatoes
  • 8 slices crisply cooked bacon
  • 8 slices American cheese

Directions

  1. Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices.
  2. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese.
  3. Top Swiss cheese with 1 slice bread, mustard-side down.
  4. Spread about 1 teaspoon ranch dressing over top.
  5. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
  6. Spread each remaining bread slice with about 1 teaspoon ranch dressing.
  7. Place 1 slice bread onto each sandwich, dressing-side down.
  8. Skewer sandwiches with large wooden picks.

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