Alpine Chicken in the Crock Pot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Season Mix
- 2 teaspoons chicken bouillon granules
- 1 tablespoon parsley
- 3⁄4 teaspoon poultry seasoning
-
Filler
- 1⁄3 cup Canadian bacon, diced
- 2 cups broccoli stems
- 2 stalks celery, thinly sliced
- 1 small onion, diced
- 1⁄4 cup water
- 2 lbs chicken cutlets (cleaned)
-
Sauce
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 tablespoon flour
-
Extras
- 1 (8 ounce) package wide egg noodles, cooked
- 2 tablespoons pimientos, diced or 2 tablespoons roasted red peppers
- 2 tablespoons grated parmesan cheese
directions
- Mix together the seasoning mix ingreds and set aside for now.
- Layer the following in order in Crock pot: Canadian Bacon, broccoli, celery, onion and pour water over top.
- Lay half the chicken in, sprinkle with half the seasoning mix, then rest of chicken and remainder of the seasoning mix.
- Mix soup and flour and pour evenly over chicken.
- DO NOT STIR!
- Cover and cook on high for 2 to 2 1/2 hours or low for 5 to 7 hours (when chicken juices run clear and veggies are tender.) Spread cooked noodles in a 2 to 2 1/2 qt broiler proof dish.
- Arrange chicken over noodles.
- Mix sauce with veggies and pour over chicken.
- Sprinkle with pimentos and Parmesan cheese.
- Broil 6 inches from heat for six to eight minutes or until lightly browned.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!