Alpine Chicken

Submitted by ColoradoCookin

"Very good when it's cold, I really like the flavours and how they meld."

 

• Ready In: 6hrs 25mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 teaspoons chicken bouillon granules
• 1 tablespoon chopped fresh parsley
• 3⁄4 teaspoon poultry seasoning
• 4 ounces diced Canadian bacon
• 2 carrots (thinly sliced,, (up to 3)
• 1 celery rib (thinly sliced,, (up to 2)
• 1 small onion (thinly sliced )
• 1⁄4 cup water
• 6 boneless skinless chicken breast halves
• 1 (11 ounce) can condensed cheddar cheese soup
• 1 tablespoon all-purpose flour
• 2 tablespoons sliced pimientos
• 2 tablespoons grated parmesan cheese
• 1 (16 ounce) package wide egg noodles (cooked, drained)

directions

1. In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
2. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
3. Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
4. Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
5. Top with remaining chicken and sprinkle with remaining seasoning mixture.
6. Stir soup and flour together; spoon over top. DO NOT STIR.
7. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.

Reviews

[ColoradoCooking]

This is a such a great casserole! I’ve made it several times. I didn’t even know it was a Weight Watchers recipe until my friend told me it was. It’s like chicken soup in a casserole! I use 3 large boneless/skinless breasts and double the veggies. When the chicken is cooked I shred it and then mix everything with the egg noodles (3/4 bag). A great winter casserole, comfort food.