Alpine Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
  • Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
  • Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
  • Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
  • Top with remaining chicken and sprinkle with remaining seasoning mixture.
  • Stir soup and flour together; spoon over top. DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.
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