Alouette Mediterranean Bruschetta

Submitted by Corrinne J

"This is great summer appetizer for BBQ's and Fourth of July! Fresh shrimp with creamy cheese and crispy toast, your friends will love this recipe!"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 16 appetizers
• Serves: 10

ingredients

• 1 loaf French bread, sliced
• 4 ounces extra virgin olive oil
• 2 teaspoons freshly chopped parsley
• 1 lb pre-cooked cocktail shrimp
• 1 (6 1/2 ounce) package alouette sundried tomato & basil

directions

1. Preheat grill or oven to broil setting.
2. Mix olive oil and 1 teaspoons chopped parsley and brush on both sides of French bread slices.
3. Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool.
4. Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp.
5. Sprinkle with remaining chopped parsley and serve.