Mediterranean Bruschetta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2
YIELD: 11 slices
UNITS: US

INGREDIENTS

Nutrition
  • 11
    slices ciabatta (1-inch thickness)
  • 0.5
    (15 ounce) container ricotta cheese
  • 12
    large tomatoes, other half for garnish
  • 11
    olives, though feel free to add more if you feel the need (use some for garnish)
  • 10
    fresh basil leaves, plus 11 more for garnish (depending on size)
  • salt and pepper, used according to taste
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DIRECTIONS

  • Drizzle each piece of bread with olive oil on each side, then lightly toast them on a large pan, about 2-3 minutes on each side, then remove from heat.
  • Chop basil leaves.
  • Chop olives into fourths.
  • Seed and dice tomato.
  • In a medium bowl, combine ricotta,tomato,olives,basil, salt and pepper.
  • Squeeze lemon into a small bowl/cup and sprinkle juice over bread.
  • Place ricotta mixture on top top of bread, garnish with tomato, olives, and basil(see picture for ideas).
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