Mediterranean Bruschetta
A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more. Make sure to make a lot, or you'll be out before you can say bruschetta!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 11slices ciabatta (1-inch thickness)
- 0.5(15 ounce) container ricotta cheese
- 1⁄2
- 11olives, though feel free to add more if you feel the need (use some for garnish)
- 10
- salt and pepper, used according to taste
- 1
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DIRECTIONS
- Drizzle each piece of bread with olive oil on each side, then lightly toast them on a large pan, about 2-3 minutes on each side, then remove from heat.
- Chop basil leaves.
- Chop olives into fourths.
- Seed and dice tomato.
- In a medium bowl, combine ricotta,tomato,olives,basil, salt and pepper.
- Squeeze lemon into a small bowl/cup and sprinkle juice over bread.
- Place ricotta mixture on top top of bread, garnish with tomato, olives, and basil(see picture for ideas).
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