Alouette Fat Free Feta Encrusted Salmon
photo by Corrinne J
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 4 (6 ounce) salmon fillets
- 1 tablespoon olive oil
- 1 lemon, juice of
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- 1 teaspoon dill (chopped)
- 1 (4 ounce) package alouette crumbled fat free feta
- sea salt and pepper
directions
- Pre-Heat oven to 350 degrees F.
- Season each salmon fillet with sea salt and pepper.
- Place on a greased sheet tray.
- Combine olive oil, lemon juice, Panko and chopped dill in a bowl.
- Fold Feta Crumbles into breadcrumb mixture.
- Carefully coat the top of each salmon fillet with the bread crumb mixture.
- Bake in the oven for 8-10 minutes until topping becomes golden brown.
- Serve over couscous with a sprig of dill and fresh lemon.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!