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    You are in: Home / Recipes / Alouette Fat Free Feta Encrusted Salmon Recipe
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    Alouette Fat Free Feta Encrusted Salmon

    Alouette Fat Free Feta Encrusted Salmon. Photo by Corrinne J

    1/1 Photo of Alouette Fat Free Feta Encrusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Corrinne J's Note:

    Feta encrusted salmon is a healthy, delicious meal easy for any night of the week!

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    Ingredients:

    Serves: 4

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven to 350 degrees F.
    2. 2
      Season each salmon fillet with sea salt and pepper.
    3. 3
      Place on a greased sheet tray.
    4. 4
      Combine olive oil, lemon juice, Panko and chopped dill in a bowl.
    5. 5
      Fold Feta Crumbles into breadcrumb mixture.
    6. 6
      Carefully coat the top of each salmon fillet with the bread crumb mixture.
    7. 7
      Bake in the oven for 8-10 minutes until topping becomes golden brown.
    8. 8
      Serve over couscous with a sprig of dill and fresh lemon.

    Ratings & Reviews:

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    Nutritional Facts for Alouette Fat Free Feta Encrusted Salmon

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.0
     
    Calories from Fat 153
    36%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 114.2 mg
    38%
    Sodium 645.9 mg
    26%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.1 g
    12%
    Protein 41.4 g
    82%

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