Almost No Sugar Added Cheesecake (very good)

READY IN: 40mins
Recipe by Wendi

I had the gastric bypass surgery done almost a year ago. One day I wanted something sweet and I can not tolerate sugar very well. I became creative and after reading tons of recipes. I finally just came up with my own.My Family and freinds can not tell the difference. I hope you and your family and freinds enjoy this as much as we do.

Top Review by Rosemary Chapman

My husband (a borderline diabetic) thoroughly enjoyed this. He missed having a regular fix of cheesecake that he loves so well. I didn''t have splenda but used a regular artificial sweetner. I also didn''t have Vermont sugar-free syrup but used a regular sugar-free syrup and noticed is was made with splenda. I will definitely make this again for him.

Ingredients Nutrition


  1. Pre-Heat oven 375 degrees.
  2. In a large bowl mix cream cheese, sugar, Splenda and vanilla.
  3. Blend on high speed for about three minutes.
  4. Add flour,sour cream, Liquid sugar substitute and vermonts sugar free maple syrup.
  5. Blend for another three minutes.
  6. Add one large egg and blend well.
  7. Add the second large egg to just blended.
  8. Stir by hand the lemon juice (It should taste kind of lemony).
  9. Place mixture into graham cracker crust and bake for 20-30 minutes or until the top starts browning.
  10. Shut oven off.
  11. Crack oven door and let stand for one hour.
  12. Refrigerate for at least three to four hours before serving for best results.

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