Almost No Fat Banana Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 709.77 ml all-purpose flour
- 236.59 ml white sugar
- 12.32 ml baking powder
- 4.92 ml baking soda
- 4.92 ml nutmeg
- 4.92 ml salt
- 4.92 ml ground cinnamon
- 1 egg
- 4.92 ml vanilla
- 4 bananas, the riper the better
- 118.29 ml applesauce
directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
- 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
- 3. In another bowl mix egg, bananas, vanilla and applesauce.
- 4. Mix wet & dry ingredients together. Stir until just combined.
- 5. Pour batter into prepared pans.
- 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.
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RECIPE SUBMITTED BY
Pampered Chef Consultant from Baltimore. I love to cook & have collected cookbooks from the time I was about 15. My father started teaching me at about 10 to cook & bake....
I love to hang out w/ my friends & my hubby too. I'm usually up for almost anything as long as it isn't dangerous.... unless of course it's posed as a dare by one of my brothers. Being the only girl made that necessary.