Almost Fat Free Banana Pudding!!!

READY IN: 15mins
YIELD: 12 cups


  • 1
    (11 ounce) box reduced-fat vanilla wafers (You can use regular or reduced fat, which is what I use)
  • 8 -10
    bananas, sliced (They should be black on the outside and very soft on the inside)
  • 1
    (8 ounce) package fat free cream cheese (or 1/3 less fat, which is what I normally use)
  • 1
    (14 ounce) can fat-free sweetened condensed milk (or regular or low fat, which is what I normally use)
  • 1
    (5 ounce) sugar free fat free French vanilla pudding and pie filling mix (INSTANT. You may have to use 1 1/2 packages of 3.4 oz if they don't carry the 5oz packages)
  • 2 -3
    cups 1% low-fat milk (I normally use the 1%) or 2 -3 cups skim milk (I normally use the 1%)
  • 1
    (16 ounce) container fat-free whipped topping (I normally use the lite)


  • Line a 9 x 13 glass dish with nilla wafers.
  • Top them with 3/4 the sliced bananas (leave some to mix in the pudding mixture, or you can line them all on top of wafers).
  • In a bowl mix the pudding and milk with a mixer until smooth and creamy, but not too thick, to taste.
  • In a separate bowl, mix cream cheese and condensed milk with mixer until smooth.
  • Fold whipped topping into pudding mixture.
  • Mix cream cheese mixture into pudding mixture.
  • If you left any bananas, mix them into the final mixture and pour over the bananas in the dish.
  • Refrigerate overnight for best results.