Almost Magic Pan Orange Almond Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This was given to me by a Magic Pan employee.

Ingredients Nutrition

Directions

  1. Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
  2. Wash and dry lettuce.
  3. Tear into bite size pieces.
  4. Place with green onions and mandarin oranges in large salad bowl.
  5. Dressing: Combine all ingredients but egg and vinegar.
  6. Add in thin stream and process till well blended.
  7. Serves 6.
  8. MAKES: 1 cup dressing.
  9. Just before serving, toss well.
  10. Leftover dressing keeps up to 1 week in fridge.
Most Helpful

The flavor of the dressing is just divine and perfectly goes with the flavor of the salad. And it tastes just like I remember it from the Magic Pan! Thanks for sharing.

Sue Lau October 22, 2012

This recipe is fantastic! I have been craving this salad for years! I have such fond memories of The Magic Pan at Lenox Square in Atlanta with my family. I miss ALL of their recipes so much! I also did not add the egg yolk and used the tarragon vinegar. I used "butter lettuce" instead of romaine and my husband could not stop raving about it! Thank You so much!

LBrittain August 24, 2009

Just as I remember it! Made this for Christmas Day Dinner. The only exceptions were in the dressing, no egg yolk and instead of the white vinegar, I used Tarragon Wine Vinegar. Which is the recipe I got from the Magic Pan, long, long ago.

LisaAD December 31, 2007