(Almost) Instant Jiffy Jambalaya
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (750 ml) jar chunky garden combination pasta sauce
- 3 spicy sausage, precooked type and cut into 1/2 inch slices
- 1 1⁄2 cups medium shrimp, frozen, precooked, peeled and deveined
- 1⁄4 cup red hot pepper sauce, like Frank's (adjust according to taste)
- 3 cups instant rice
- water
directions
- Prepare instant rice according to package directions. Set aside.
- In a saucepan add in the pasta sauce, sausage, and hot sauce. Bring to a low simmer and then add in the shrimp. Continue simmering until shrimp have defrosted entirely and heated up.
- Serve on top of the instant rice. You may also mix the rice directly into the sauce, but I prefer my guests and I to be able to control the rice:sauce ratio. :).
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