Prep 12 mins
Cook 0 mins
I love egg salad, but it never struck me as very waist-line friendly. Toss out those yolks to make a much healthier version of this classic favorite. I'm providing the bare-bones recipe - you spice it or use whatever add-ins you would normally.
- 5 egg whites
- 1 egg
- 3 tablespoons light mayonnaise
- 1 teaspoon mustard
- 2 teaspoons relish
- salt and pepper
- Hard boil eggs, shell.
- Discard 5 yolks, leaving one for flavor.
- Coarsely chop eggs.
- Add in mayo, mustard, relish-and whatever else!
- I use a pita bread, tomato and lettuce.
Loved it! Added in celery & grn onions and it was perfect. Thx!!