Low-Fat Egg White Salad

Submitted by Chef #1287745

"I used jumbo eggs and French's honey mustard."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 egg salad
• Serves: 1

ingredients

• 3 egg whites (hard-boiled)
• red pepper (chopped)
• scallion
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon lemon juice
• 1 tablespoon low-fat plain yogurt
• 2 tablespoons honey mustard
• salt
• pepper

directions

1. Shell the hard-boiled eggs. Discard the yoke and mash up the egg whites in a small dish.
2. Add chopped red pepper and scallions.
3. Add cumin, lemon juice, yoghurt, paprika and honey mustard and mix well.
4. Serve in a whole-grain wrap, pita, or bread with lettuce, tomato slices, red onion, and fresh ground pepper.