Low-Fat Egg White Salad

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell the hard-boiled eggs. Discard the yoke and mash up the egg whites in a small dish.
  • Add chopped red pepper and scallions.
  • Add cumin, lemon juice, yoghurt, paprika and honey mustard and mix well.
  • Serve in a whole-grain wrap, pita, or bread with lettuce, tomato slices, red onion, and fresh ground pepper.
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