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    You are in: Home / Recipes / Almond Toffee Martini Recipe
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    Almond Toffee Martini

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Tamaretta's Note:

    From the Almond Board of California. Saw this yesterday on a pop-up and putting it here for safe keeping. This is their intro: It’s Happy Hour somewhere! So go ahead and shake yourself up a chilled almond and toffee martini. Don’t forget to rim your glass with almond milk and cocoa powder for an extra touch of flavor. Cheers!

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    Serves: 1



    Units: US | Metric

    • ice
    • 1 ounce almond milk
    • 1 ounce brown Creme de Cacao
    • 1 ounce butterscotch liqueur
    • 1 ounce vodka


    1. 1
      Fill a shaker halfway full of ice. Pour in almond milk, crème de cacao, butterscotch liqueur and vodka. Cover and shake well. Strain into a martini glass and serve.
    2. 2
      Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar. First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.

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    Nutritional Facts for Almond Toffee Martini

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.0 g
    Sugars 9.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    almond milk

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