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Almond Toffee Martini

By Tamaretta

Added November 16, 2010 | Recipe #442181

Categories: Cocktail Beverages Holiday

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Total Time:

Prep Time:

Cook Time:

2 mins

0 mins

Tamaretta's Note:

From the Almond Board of California. Saw this yesterday on a pop-up and putting it here for safe keeping. This is their intro: It’s Happy Hour somewhere! So go ahead and shake yourself up a chilled almond and toffee martini. Don’t forget to rim your glass with almond milk and cocoa powder for an extra touch of flavor. Cheers!

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Ingredients:

Serves: 1

Yield:

martini

Units: US | Metric

ice
1 ounce almond milk
1 ounce brown Creme de Cacao
1 ounce butterscotch liqueur
1 ounce vodka

Directions:

1

Fill a shaker halfway full of ice. Pour in almond milk, crème de cacao, butterscotch liqueur and vodka. Cover and shake well. Strain into a martini glass and serve.
2

Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar. First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.