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    You are in: Home / Recipes / Almond Tipped Shortbread Fingers Recipe
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    Almond Tipped Shortbread Fingers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    grandma2969's Note:

    have not made these myself..found it in a magazine..

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      in bowl, cream butter and brown sugar.beat in vanilla.gradually add flour,shape 1/2 cupfuls of dough into 1/2" thick logs.
    2. 2
      cut logs into 2 pieces.
    3. 3
      place 2" apart on ungreased sheet --
    4. 4
      bake at 325* for 15-17 minutes.or lightly browned.
    5. 5
      remove to wire racks to cool.
    6. 6
      chop almonds and place and place in a small shallow bowl.
    7. 7
      melt white chocolate in microwave or in top of double boiler.stir till smooth.
    8. 8
      dip one end of cooled shortbread cookie into white chocolate and then into chopped almonds.
    9. 9
      place on sheet of waxed paper to allow chocolate to set -- .

    Ratings & Reviews:

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    Nutritional Facts for Almond Tipped Shortbread Fingers

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1076.5
     
    Calories from Fat 583
    54%
    Total Fat 64.8 g
    99%
    Saturated Fat 37.8 g
    189%
    Cholesterol 127.9 mg
    42%
    Sodium 411.9 mg
    17%
    Total Carbohydrate 114.9 g
    38%
    Dietary Fiber 2.7 g
    10%
    Sugars 65.6 g
    262%
    Protein 11.3 g
    22%

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