Quick Shortbread Fingers

Recipe by Ann Hall
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a mixing bowl.
  • Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
  • Turn out onto a lightly floured board and divide into two portions.
  • Roll out and trim into two oblongs, about 8 x 2.5 inches.
  • Place on baking tray covered with grease-proof paper and prick with a fork.
  • Bake in a moderate oven for 30-35 minutes (about 180).
  • Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
  • Sprinkle with the rest of the sugar and seal in an airtight tin.
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