Almond Sugar Cookies
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
54
ingredients
- 236.59 ml butter, softened (no substitutes)
- 177.44 ml sugar
- 4.92 ml almond extract
- 473.18 ml all-purpose flour
- 2.46 ml baking powder
- 1.23 ml salt
- additional sugar
-
Glaze
- 236.59 ml confectioners' sugar
- 7.39 ml almond extract
- 9.85-14.78 ml water
- green food coloring (optional)
- sliced almonds, toasted
directions
- In a large mixing bowl, cream butter and sugar.
- Beat in almond extract.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Roll into 1 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Coat bottom of a glass with nonstick cooking spray; dip in sugar.
- Flatten cookies with prepared glass, dipping glass in sugar again if needed.
- Bake at 400 for 7-9 minutes or until edges are lightly browned.
- Cool for 1 minute before removing to wire racks.
- In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency.
- Tint with food coloring if desired.
- Drizzle over cookies.
- Sprinkle with almonds.
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RECIPE SUBMITTED BY
Courtly
United States