Almond Shrub
- Ready In:
- 336hrs 4mins
- Ingredients:
- 6
- Yields:
-
1 quart (roughly)
ingredients
- 1 quart rum
- 8 ounces orange juice
- 1 lemon, rind of
- 1 lb sugar
- 8 ounces milk
- 10 drops bitter almond flavoring
directions
- In a half gallon jar add the spirits, thin lemon peel, orange juice, and sugar.
- Now take the essence of bitter almonds and add it to the glass of milk. Mix thoroughly and pour into the jar.
- Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the milk has curdled. (This takes from one to three hours.).
- Then filter through filter paper and bottle.
- Rest it for two weeks before drinking it.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!