Almond-orange Tossed Salad

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.

Ingredients Nutrition

Directions

  1. In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
  2. Add almonds; stir quickly to coat.
  3. Remove from the heat; pour onto waxed paper to cool.
  4. In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
  5. In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
  6. Drizzle over salad; toss gently to coat. Yield: 8 servings.
  7. Taste of Home.
Most Helpful

Very good. Crisp refreshing.I followed all except ny avocado was not up for it!

Rita~ November 17, 2005