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    You are in: Home / Recipes / Almond-orange Tossed Salad Recipe
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    Almond-orange Tossed Salad

    Almond-orange Tossed Salad. Photo by Rita~

    1/1 Photo of Almond-orange Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Olha's Note:

    This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
    2. 2
      Add almonds; stir quickly to coat.
    3. 3
      Remove from the heat; pour onto waxed paper to cool.
    4. 4
      In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
    5. 5
      In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
    6. 6
      Drizzle over salad; toss gently to coat. Yield: 8 servings.
    7. 7
      Taste of Home.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on November 17, 2005

      55

      Very good. Crisp refreshing.I followed all except ny avocado was not up for it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond-orange Tossed Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 129
    65%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.8 g
    47%
    Protein 2.8 g
    5%

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