Almond, Orange, and Blueberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
36 mini muffins
- Serves:
- 1
ingredients
- 2 large eggs
- 118.29 ml olive oil
- 177.44 ml palm sugar
- 2.46 ml vanilla extract
- 354.88 ml blueberries
- 1 orange, juice and zest of 1 large orange
- 4.92 ml cinnamon
- 236.59 ml flour
- 236.59 ml almond meal
- 4.92 ml baking powder
- 2.46 ml salt
directions
- Preheat oven to 350.
- In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
- In a separate bowl, sift together flour, almond meal, baking powder, and salt.
- Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
- Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
- Makes 24-36 mini muffins or 12-18 standard.
- Enjoy!
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RECIPE SUBMITTED BY
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A new mom with a love for great home-cooked meals!