Almond Kataifi
photo by Ambervim
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- In a small saucepan, melt the butter and add the almonds, sugar and spices. When well blended, blend the egg into the mixture.
- You can either mix in your baked kataifi and place in mini muffin tins and bake about 8-10 minutes at 350F.
- Or you can use the kataifi as a base and pour your mixture over the top and bake.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.