This is a lovely dish that is kin to baklava. Give it a try.
Make and share this Almond Kataifi recipe from Food.com.
- In a small saucepan, melt the butter and add the almonds, sugar and spices. When well blended, blend the egg into the mixture.
- You can either mix in your baked kataifi and place in mini muffin tins and bake about 8-10 minutes at 350F.
- Or you can use the kataifi as a base and pour your mixture over the top and bake.