Almond Ice Cream Cups
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
12 cups
ingredients
- 1 pint vanilla ice cream, softened
- 1⁄3 cup semisweet mini chocolate chips
- 1⁄2 teaspoon almond extract
- 1 cup Cool Whip
- 1⁄4 cup crushed cookie
directions
- In bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into paper lined muffin tins.
- Sprinkle with cookie crumbs and freeze.
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RECIPE SUBMITTED BY
Barenakedchef
United States