Almond Hershey's Torte

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READY IN: 25mins
Recipe by Sassy in da South

It's chocolate.....need I say more. Oh yes, it is yum, yum, yummy!

Ingredients Nutrition

  • 1 (12 ounce) box vanilla wafers
  • 1 (2 5/8 ounce) king size chocolate bars with almonds
  • 16 large marshmallows
  • 12 cup milk
  • 1 pint heavy cream
  • 12 cup toasted almond

Directions

  1. Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
  2. Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
  3. In large bowl whip the cream till stiff and fold in chocolate mixture.
  4. Spread over crumbs and sprinkle remaining crumbs on top.
  5. Sprinkle almonds on top and refrigerate.

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