Almond Gelatin Squares in Fruit
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 19.71 ml unflavored gelatin
- 118.29 ml cold water
- 354.88 ml boiling water
- 177.44 ml nonfat dry milk powder
- 118.29 ml sugar
- 4.92 ml almond extract
- 1.23 ml cinnamon
- 1 pear, peeled, cored and cubed
- 236.59 ml red seedless grapes
- 2 kiwi fruits, peeled and sliced
- 1 orange, peeled and sliced
- 315.37 ml pineapple chunks (8 oz)
- 59.14 ml orange juice
directions
- In a small saucepan, combine the gelatin and cold water.
- Add the boiling water and stir until gelatin is completely dissolved.
- Place over medium heat and bring to a boil, stirring constantly.
- Gradually whisk in the dry milk and sugar and return to a boil.
- Stir in the almond extract and cinnamon.
- When the cinnamon is dissolved, pour the mixture into an 8-inch square pan.
- Cover and refrigerate until firm, about one hour.
- In a large bowl, combine fruits and orange juice.
- Toss gently to mix well.
- To serve, cut the gelatin into 1-inch squares; add to the fruit and toss gently.
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RECIPE SUBMITTED BY
LonghornMama
United States