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    You are in: Home / Recipes / Almond Fudge Banana Cake Recipe
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    Almond Fudge Banana Cake

    Almond Fudge Banana Cake. Photo by GinaCucina

    1/3 Photos of Almond Fudge Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

    CoolMonday's Note:

    So glad I adopted this recipe. I finally tried it and my family all said yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
    2. 2
      Beat in eggs, liqueur and vanilla.
    3. 3
      Combine dry ingredients.
    4. 4
      Stir in almonds.
    5. 5
      Add to sugar mixture alternately with bananas.
    6. 6
      Beat well.
    7. 7
      Pour batter into greased 10-inch Bundt pan.
    8. 8
      Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
    9. 9
      Cool 10 minutes.
    10. 10
      Remove cake from pan to wire rack to cool completely.
    11. 11
      Drizzle glaze over top and down side of cake. Make 16-20 servings.

    Ratings & Reviews:

    • on April 09, 2012

      45

      Came out great for a chocolate Easter cake. I made an almond cream cheese frosting instead of a chocolate glaze to make it more Spring-like. Very moist and the banana is definately the strongest flavor coming from the cake. Will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Yum! This cake was gone in no time. It was really light and moist.I used butter. I cut the sugar down to 1c and I also didn't make a glaze for it and it was delicious and sweet enough for us. My boyfriend went out and bought more bananas for me to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      This was awesome! I made it for my Dad's birthday and he just loved it. Along with everyone else at the party. My only problem was it stuck in my bundt pan some, but I think that is my fault. I sprayed the pan really well... but didn't flour it... so might have to try that next time... and there will definitely be a next time!!! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Almond Fudge Banana Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 34.8 mg
    11%
    Sodium 246.7 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.7 g
    87%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    amaretto liqueur

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