Almond Fudge Banana Cake

READY IN: 1hr 50mins
Recipe by CoolMonday

So glad I adopted this recipe. I finally tried it and my family all said yum!

Top Review by GinaCucina

Came out great for a chocolate Easter cake. I made an almond cream cheese frosting instead of a chocolate glaze to make it more Spring-like. Very moist and the banana is definately the strongest flavor coming from the cake. Will definately make again.

Ingredients Nutrition

Directions

  1. Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
  2. Beat in eggs, liqueur and vanilla.
  3. Combine dry ingredients.
  4. Stir in almonds.
  5. Add to sugar mixture alternately with bananas.
  6. Beat well.
  7. Pour batter into greased 10-inch Bundt pan.
  8. Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
  9. Cool 10 minutes.
  10. Remove cake from pan to wire rack to cool completely.
  11. Drizzle glaze over top and down side of cake. Make 16-20 servings.

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