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    You are in: Home / Recipes / Almond Fudge Banana Cake Recipe
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    Almond Fudge Banana Cake
    Almond Fudge Banana Cake. Photo by Wildflour

    Photo by Wildflour

    2 Photos of Almond Fudge Banana Cake

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    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

    CoolMonday's Note:

    So glad I adopted this recipe. I finally tried it and my family all said yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
    2. 2
      Beat in eggs, liqueur and vanilla.
    3. 3
      Combine dry ingredients.
    4. 4
      Stir in almonds.
    5. 5
      Add to sugar mixture alternately with bananas.
    6. 6
      Beat well.
    7. 7
      Pour batter into greased 10-inch Bundt pan.
    8. 8
      Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
    9. 9
      Cool 10 minutes.
    10. 10
      Remove cake from pan to wire rack to cool completely.
    11. 11
      Drizzle glaze over top and down side of cake. Make 16-20 servings.
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    Banana Chocolate Fudge Layer Cake (Light). Recipe by Redsie

    Banana Chocolate Fudge Layer Cake (Light)

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    Nutritional Facts for Almond Fudge Banana Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 83
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.6 mg
    13%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.8 g
    87%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    amaretto liqueur

    Detailed Nutrition Values About Nutrition Info

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