Almond Flan With Summer Fruit
- Ready In:
- 5hrs 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 3⁄4 cups sugar
- 1⁄4 cup water
- 3 cups whole milk
- 1 cup heavy cream
- 5 large eggs
- 5 large egg yolks
- 1⁄4 teaspoon salt
- 1⁄2 - 3⁄4 teaspoon almond extract (to taste)
- 1⁄2 teaspoon vanilla extract
-
Garnish
- sliced peaches or nectarine
directions
- Place rack in middle of oven and preheat to 325 degrees F.
- Set out 9 x 5 inch loaf pan and a 9 x 13 pan (for water bath).
- Combine 3/4 cup sugar and water in a heavy saucepan or small skillet, and cook over moderate heat, stirring until sugar is dissolved.
- Bring to a boil, brushing down sides of pan with a pastry brush dipped in cold water, until syrup begins to turn golden, about 5 minutes.
- Continue to boil, swirling pan, until caramel is golden, about 2 minutes more, then immediately pour into loaf pan and tilt pan to coat bottom and 1/2 inch up the sides (use caution -- pan will be very hot).
- Let caramel harden.
- Bring milk and cream to a bare simmer in a 2 quart heavy saucepan over moderate heat.
- Meanwhile, in a large bowl, whisk together eggs, yolks, salt and remaining 1 cup sugar.
- Add hot milk mixture in a slow stream, whisking constantly, then stir in almond and vanilla extracts.
- Pour custard through a fine-mesh sieve into loaf pan and cover with double layer of foil.
- Place loaf pan in the large baking pan and pour enough boiling water into the baking pan to reach halfway up sides of the loaf pan.
- Bake until knife inserted 1 inch from edge of flan comes out clean but center still trembles slightly, about 1 1/4 hours (flan will continue to set while it cools).
- Remove loaf pan from the water bath, remove foil, and cool completely on a rack.
- When cool, cover custard loosely with plastic wrap and refrigerate for at least 3 hours.
- To serve, run a thin knife around sides of loaf pan, invert a platter over the pan, and invert flan onto platter.
- Surround with fruit.
- Note: Can be made up to 1 days in advance and refrigerated in the covered loaf pan.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"