Almond Croissants
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1 cup ground almonds
- 1⁄2 cup powdered sugar
- 1 egg white
- 1⁄2 teaspoon almond extract
- 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
- 2 tablespoons margarine or 2 tablespoons butter, softened
- 1 egg white, slightly beaten
- 1 teaspoon water
- 1⁄4 cup sliced almonds
-
Glaze
- 1⁄2 cup powdered sugar
- 1 tablespoon margarine or 1 tablespoon butter, softened
- 1⁄2 teaspoon almond extract
- 2 -3 teaspoons milk
directions
- Heat over to 375 degrees F.
- Lightly grease 2 cookie sheets.
- In small bowl, combine ground almonds, 1/2 C powdered sugar, 1 egg white and 1/2 t.
- almond extract.
- Separate dough into 16 triangles. Spread scant 1/2 t margarine over each triangle to within 1/2 inch of edges.
- Spread about 2 t almond mixture over margarine.
- Roll up, starting at shortest side of triangle and rolling to opposite point.
- Place rolls point side down on prepared cookie sheets; curve each into crescent shape.
- Combine remaining egg white and water, brush over rolls. Place sliced almonds on rolls.
- Bake at 375 degrees F for 10 to 15 minutes or until golden brown.
- In small bowl, blend glaze ingredients until smooth, drizzle over warm rolls.
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RECIPE SUBMITTED BY
PattyLouise
United States
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