Prep 10 mins
Cook 0 mins
This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!
- 113.39 g butter, softened
- 170.09 g cream cheese, softened
- 78.07 ml Amaretto
- 118.29 ml powdered sugar, sifted
- Place all in a food processor and pulse till smooth.
- Drizzle or spread on whatever you like.
Yummy this is soooooo good and the texture was very smooth! I used a little orange flavoring and almond and it is awesome!!! I drizzled it over my orange bundt cake. Thank you for sharing! Next time I'll try the Amaretto on a cake for Christmas.
Mmmm, this was yummy! I made it to drizzle over my Pumpkin Chiffon Cake. It does have a nice almond flavor. I suppose if you don't want to use the alcohol, you could substitute with a teaspoon or more of almond extract as well. Thanks for sharing!
I used this glaze on a spice cake and it was very good. Love the Amaretto flavor in it. Thanks!