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    You are in: Home / Recipes / Almond Cream Cheese Glaze Recipe
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    Almond Cream Cheese Glaze

    Almond Cream Cheese Glaze. Photo by Pam-I-Am

    1/2 Photos of Almond Cream Cheese Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!

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    Serves: 10



    Units: US | Metric


    1. 1
      Place all in a food processor and pulse till smooth.
    2. 2
      Drizzle or spread on whatever you like.

    Ratings & Reviews:

    • on January 01, 2011


      Yummy this is soooooo good and the texture was very smooth! I used a little orange flavoring and almond and it is awesome!!! I drizzled it over my orange bundt cake. Thank you for sharing! Next time I'll try the Amaretto on a cake for Christmas.

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    • on September 22, 2007


      Mmmm, this was yummy! I made it to drizzle over my Pumpkin Chiffon Cake. It does have a nice almond flavor. I suppose if you don't want to use the alcohol, you could substitute with a teaspoon or more of almond extract as well. Thanks for sharing!

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    • on April 04, 2007


      I used this glaze on a spice cake and it was very good. Love the Amaretto flavor in it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Cream Cheese Glaze

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.5 g
    Cholesterol 43.0 mg
    Sodium 115.7 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.0 g
    Sugars 5.9 g
    Protein 1.3 g

    The following items or measurements are not included:


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