Total Time
Prep 10 mins
Cook 0 mins

This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!


  1. Place all in a food processor and pulse till smooth.
  2. Drizzle or spread on whatever you like.
Most Helpful

Yummy this is soooooo good and the texture was very smooth! I used a little orange flavoring and almond and it is awesome!!! I drizzled it over my orange bundt cake. Thank you for sharing! Next time I'll try the Amaretto on a cake for Christmas.

strongmindedwoman January 01, 2011

Mmmm, this was yummy! I made it to drizzle over my Pumpkin Chiffon Cake. It does have a nice almond flavor. I suppose if you don't want to use the alcohol, you could substitute with a teaspoon or more of almond extract as well. Thanks for sharing!

Pam-I-Am September 22, 2007

I used this glaze on a spice cake and it was very good. Love the Amaretto flavor in it. Thanks!

potions April 04, 2007