Almond-Coconut Bars

Total Time
45mins
Prep
10 mins
Cook
35 mins

Sweet, gooey and delicious!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Crust: Mix flour and sugar.
  2. Cut in the margarine until mixture resembles coarse crumbs.
  3. Press firmly into a greased and floured 9 inch square cake pan.
  4. Bake at 375°F for 15 minutes.
  5. Topping: Combine eggs, sugar, surup, butter, vanilla, cinnamon, and nutmeg, and beat together.
  6. Stir in the nuts and coconut.
  7. Spread evenly over the crust.
  8. Bake for 20-25 minutes or until set and golden.
  9. Cool thoroughly before cutting.
Most Helpful

5 5

Yes, definitely gooey when done (after 25 min.) Do not be decieved into thinking that it is not cooked. Simply delicatable. Great with powdered sugar on top.

5 5

MaeEast this is a great recipe! So easy to make! I love the topping on this one!! I followed this recipe all the way through and it worked out great. Thank you!

5 5

exactly as you described-sweet, gooey, delicious! even the last few crumbs were good!