Almond, Chicken & Apricot Salad Pita

Submitted by Krsi Sue

"This was in a Better Home & Garden Magazine at my dentist office. I didn't have any Pita Bread, so I used it on soft tortilla shells."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 1⁄4 cup almonds, chopped
• 1 cup skinless cooked chicken, sliced
• 1⁄2 cup dried apricot, chopped
• 1 stalk celery, chopped
• 1⁄2 cup plain yogurt
• 2 tablespoons cilantro, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 pita bread or 2 flour tortillas

directions

1. Mix all ingredients together.
2. Place 1/2 cup in pita or on tortilla shells.
3. If using tortillas, wrap and cut in half.