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    You are in: Home / Recipes / Almond Buttercream Icing Recipe
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    Almond Buttercream Icing

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
    2. 2
      Beat with electric mixer until pale and fluffy.
    3. 3
      Beat in cream and vanilkla until blended.
    4. 4
      Cook over medium heat, stirring constantly, for about 6 min.
    5. 5
      until mixture just starts simmering Strain into large bowl.
    6. 6
      Refrigerate for 1 1/2 hours or until chill.
    7. 7
      Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
    8. 8
      Let stand at room temperature until good spreading consistency.

    Ratings & Reviews:

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    Nutritional Facts for Almond Buttercream Icing

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1029.8
     
    Calories from Fat 755
    73%
    Total Fat 83.9 g
    129%
    Saturated Fat 49.8 g
    249%
    Cholesterol 413.3 mg
    137%
    Sodium 577.8 mg
    24%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 63.6 g
    254%
    Protein 6.3 g
    12%

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