Hundred Dollar Cake With Buttercream Icing

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together twice the 2 cups flour through the baking soda.
  • Add the cold water through the vanilla and blend well.
  • Pour into two greased and floured 8" round layer cake pans.
  • Bake at 350° 25-35 minutes.
  • Let cool.
  • Make the icing: Cook the flour with the milk, stirring constantly until very thick and smooth.
  • Allow to cool slightly.
  • Blend the butter and the salt together.
  • When the milk mixture has cooled, add it to the butter mixture and beat at high speed 10 minutes.
  • Use to frost cake.
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