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    You are in: Home / Recipes / Almond Butter Pound Cake With Berries Recipe
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    Almond Butter Pound Cake With Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sparkle 1874's Note:

    I never bake a cake that doesn't call for some form of frosting or glaze. That is...until I tried this cake. I got it from the back of a new bundt pan that I bought. It is a great recipe to eat with berries, ice cream or a sprinkle of icing sugar.

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees F.
    2. 2
      Generously grease and lightly flour a bundt pan.
    3. 3
      In large bowl, beat butter and sugar until light and fluffy.
    4. 4
      Add eggs, one at a time, mixing well after each addition.
    5. 5
      Add remaining ingredients, except berries and confectioner's sugar.
    6. 6
      Blend until moistened.
    7. 7
      Beat at medium speed 2 minutes scraping bowl often.
    8. 8
      Pour batter into prepared pan.
    9. 9
      Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean.
    10. 10
      Remove from pan and cool completely.
    11. 11
      Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.

    Ratings & Reviews:

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    Nutritional Facts for Almond Butter Pound Cake With Berries

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.2
     
    Calories from Fat 157
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.9 mg
    37%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.5 g
    138%
    Protein 6.1 g
    12%

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