Almond Butter Pound Cake With Berries
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 cup buttermilk
- fresh strawberries
- confectioners' sugar
directions
- Heat oven to 325 degrees F.
- Generously grease and lightly flour a bundt pan.
- In large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add remaining ingredients, except berries and confectioner's sugar.
- Blend until moistened.
- Beat at medium speed 2 minutes scraping bowl often.
- Pour batter into prepared pan.
- Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean.
- Remove from pan and cool completely.
- Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.
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RECIPE SUBMITTED BY
I am a teacher in the Greater Toronto Area for the past six years. I have a big sweet tooth so, I love to bake. I took up baking after I developed certain food allergies and commercial foods wouldn't do anymore. I started to bake to satisfy my cravings and that's what I am now known for.