Almond Bars

READY IN: 45mins
Recipe by NorthwestGal

I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.

Top Review by Milkman's Daughter

These bars were so good! I made as directed except I added a teaspoon of Vanilla Butter Flavoring also (I use it in all my sweet baked goods). But this would have been wonderful even with out it! Thanks for a great recipe that is going in my file to make again!

Ingredients Nutrition

Directions

  1. Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
  2. Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
  3. Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
  5. When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a