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    You are in: Home / Recipes / Almond Bars Recipe
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    Almond Bars

    Almond Bars. Photo by under12parsecs

    5 Photos of Almond Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NorthwestGal's Note:

    I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect cookie for any cookie exchange or potluck gathering.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
    2. 2
      Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
    3. 3
      Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
    4. 4
      Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
    5. 5
      When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).

    Browse Our Top Bar Cookies Recipes

    Ratings & Reviews:

    Read All Reviews (15)

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    Nutritional Facts for Almond Bars

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 62
    46%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 34.2 mg
    11%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.2 g
    44%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    almond extract

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