Lemon Almond Bars

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
  • Press mixture into an ungreased 13x9 baking pan.
  • Bake at 325°F for about 35 minutes or until golden.
  • Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
  • Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
  • Let cool on rack, then cut into bars.
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