Almond Bark Buttercream Frosting
"This is a good recipe to use on different types of cake and cupcakes...Nice variation...I have used other flavored liquers depending on cake flavor.."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 170.09 g vanilla, coating
- 44.37-59.16 ml chocolate-flavored liqueur
- 177.44 ml butter, softened
- 59.14 ml powdered sugar
directions
- In a small saucepan, melt candy coating over low heat, stirring constantly.
- Remove saucepan from heat.
- Stir in liqueur. Cool 30 minutes.
- In small bowl, combine butter and powdered sugar, beat until light and fluffy.
- Gradually beat in cooled candy coating mixture until smooth.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
