Almond Bananas

"recipe with bananas which i have heaps of at them moment"
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 40 g almond meal
  • 60 ml cold water
  • 4 (180 g) ripe bananas, peeled, cut crossways into thirds
  • 1 tablespoon vegetable oil
  • 250 ml 99% prepared fat free custard, to serve
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directions

  • Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.
  • Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.
  • Place bananas in serving bowls and serve with custard.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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