Almond Bananas
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 40 g almond meal
- 60 ml cold water
- 4 (180 g) ripe bananas, peeled, cut crossways into thirds
- 1 tablespoon vegetable oil
- 250 ml 99% prepared fat free custard, to serve
directions
- Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.
- Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.
- Place bananas in serving bowls and serve with custard.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.