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    You are in: Home / Recipes / Almond and Strawberry Bread Recipe
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    Almond and Strawberry Bread

    Almond and Strawberry Bread. Photo by LAURIE

    1/2 Photos of Almond and Strawberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    EdsGirlAngie's Note:

    What better way to welcome spring than with this sweet strawberry bread! Yogurt makes this bread very moist and almond extract makes it sweetly delicious! Tint the icing pink if you wish, for a pretty, spring-y look.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    The Glaze

    • 1/2 cup confectioners' sugar
    • 1/2 teaspoon almond extract
    • 1 -2 tablespoon milk, as needed
    • 1 dash red food coloring (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
    3. 3
      In a small bowl combine flour, baking soda and salt.
    4. 4
      In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
    5. 5
      Add flour and yogurt alternately to creamed mixture.
    6. 6
      Fold in almonds, then strawberries.
    7. 7
      Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
    8. 8
      While bread is baking, combine the glaze ingredients.
    9. 9
      Let bread cool in pan.
    10. 10
      While bread is still warm, drizzle with almond glaze.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 18, 2009

      Zero stars. Mine was a gooey, nasty, uncooked mess. It stuck to a non-stick loaf pan that was sprayed with PAM! The edges that did cook had no strawberry flavor. I wish I had my ingredients, time, money and energy back. I followed the recipe precisely. Don't know what went wrong. I've never had such a disaster. Maybe it was my oven. I don't blame anyone but myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      45

      This was very good! I think next time I may use just slightly less strawberries. I used vanilla yogurt as that is what I had, but it was probiotic so I figured it couldn't hurt to add some good for you stuff in there! My company loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      YUM! I had a bunch of fresh strawberries to use up and this recipe fit the bill. I used almost all whole wheat flour and substituted applesauce for half of the butter. Because I doubled the recipe, I ended up with 2 decent sized loaves. The bread doesn't rise that much, so the loaves turn out smaller than expected. But, I love the taste of the almond - adding the slivered almonds is a must. I didn't even make the topping - the bread was just fine without it and would be too sweet, in my opinion, with the glaze on top. Thanks for a really unique treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Almond and Strawberry Bread

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1922.2
     
    Calories from Fat 761
    39%
    Total Fat 84.6 g
    130%
    Saturated Fat 35.9 g
    179%
    Cholesterol 351.5 mg
    117%
    Sodium 1677.0 mg
    69%
    Total Carbohydrate 260.0 g
    86%
    Dietary Fiber 12.6 g
    50%
    Sugars 150.8 g
    603%
    Protein 36.8 g
    73%

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