Blueberry Almond Farina Muffins

Recipe by Maito
READY IN: 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine ingredients for topping and set aside.
  • Whisk farina, flour, brown sugar, baking powder, baking soda, and salt in a medium bowl.
  • Take out 1 TBSP of the dry mixture and coat the blueberries.
  • Combine wet ingredients.
  • Add wet ingredients to dry. Mix 10 strokes, add blueberries, and mix 3 more strokes. You will have a more tender product if you resist the urge to keep stirring.
  • Fill cups of muffin pan 3/4 full, and sprinkle with topping.
  • Bake 12-13 minutes, or until muffins are golden brown and tester comes out clean.
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