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    You are in: Home / Recipes / Allison & Diana's Orange Custard Recipe
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    Allison & Diana's Orange Custard

    Allison & Diana's Orange Custard. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    srslyDiana's Note:

    Very sweet orange flavored cake-like custard.

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    Serves: 4


    coffee ...

    Units: US | Metric


    1. 1
      Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).

    Ratings & Reviews:

    • on October 22, 2011


      Sweet, orangey, and very simple to whip up. I needed to bake mine for closer to 40 minutes, because they were still very wobbly in the center at 30 minutes. They collapsed quite a bit while cooling, so they weren't as cute cooled as they were out of the oven, but no matter. Nice tasty little individual desserts, thanks for posting! Made for PAC Fall 2011

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    • on October 21, 2011


      Made the recipe as given & baked it for almost the entire 30 minutes, & had a wonderful citrus treat! I've had a handful of orange custards, & this is one of the better ones! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      Sorry, this didn't work out for me. Maybe I just don't like custard? It turned out grainy and very sweet. I'm not rating because perhaps it's just my taste! But thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Allison & Diana's Orange Custard

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 11.7 g
    Cholesterol 155.4 mg
    Sodium 218.4 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 0.0 g
    Sugars 53.1 g
    Protein 6.6 g

    The following items or measurements are not included:

    oranges, zest of

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