Prep 10 mins
Cook 20 mins
Very sweet orange flavored cake-like custard.
- 8 ounces cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1⁄4 cup freshly squeezed orange juice
- 2 oranges, zest of
- Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).
Sweet, orangey, and very simple to whip up. I needed to bake mine for closer to 40 minutes, because they were still very wobbly in the center at 30 minutes. They collapsed quite a bit while cooling, so they weren't as cute cooled as they were out of the oven, but no matter. Nice tasty little individual desserts, thanks for posting! Made for PAC Fall 2011
Made the recipe as given & baked it for almost the entire 30 minutes, & had a wonderful citrus treat! I've had a handful of orange custards, & this is one of the better ones! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
Sorry, this didn't work out for me. Maybe I just don't like custard? It turned out grainy and very sweet. I'm not rating because perhaps it's just my taste! But thanks for sharing.