Prep 5 mins
Cook 10 mins
You will find this recipe posted else where on the web under my real name. It is one of the best ways to grill burgers I ever came up with.
- 1360.77 g ground round
- 28.34 g dry onion soup mix
- 2 beef bouillon cubes, crumbled
- 4.92 ml granulated garlic
- 4.92 ml lemon pepper
- 2.46 ml salt
- 0.59 ml cayenne pepper
- 29.58 ml beer
- 12 hamburger buns
- Mix all together and shape into 12 patties.
- Grill over hardwood coals until done to your liking.
- Place on hamburger rolls and top with your choice of condiments.
- Note: I use one package of Lipton's Onion Soup Mix for this recipe.
As I don't top my burger with anything other than a melting cheese, pickle, raw spanish onion and a beetroot slice (yes, an Australian here!) this is my default method to flavour a burger, to give it some extra kick while enhancing and not overpowering the flavour of good beef.
The only change I make is to use finely grated fresh onion to replace the french onion soup mix, which I almost never have on hand, and once use a touch of lemon rind and freshly milled black pepper to replace the lemon pepper.
Thank you for sharing your knowledge, Chef Shadows! I have learned so much.
I used low sodum beef broth rather than the bouillon cube which tends to be very salty.. this is a great burger and recieved 10 stars from the guys.. men love their burgers
A real keeper of a burger!! Love the flavors of this one!