Total Time
Prep 5 mins
Cook 10 mins

You will find this recipe posted else where on the web under my real name. It is one of the best ways to grill burgers I ever came up with.

Ingredients Nutrition


  1. Mix all together and shape into 12 patties.
  2. Grill over hardwood coals until done to your liking.
  3. Place on hamburger rolls and top with your choice of condiments.
  4. Note: I use one package of Lipton's Onion Soup Mix for this recipe.
Most Helpful

As I don't top my burger with anything other than a melting cheese, pickle, raw spanish onion and a beetroot slice (yes, an Australian here!) this is my default method to flavour a burger, to give it some extra kick while enhancing and not overpowering the flavour of good beef.

The only change I make is to use finely grated fresh onion to replace the french onion soup mix, which I almost never have on hand, and once use a touch of lemon rind and freshly milled black pepper to replace the lemon pepper.

Thank you for sharing your knowledge, Chef Shadows! I have learned so much.

Very Berry March 07, 2011

I used low sodum beef broth rather than the bouillon cube which tends to be very salty.. this is a great burger and recieved 10 stars from the guys.. men love their burgers

Chef Patty at the Beach May 03, 2009

A real keeper of a burger!! Love the flavors of this one!

Caroline Cooks January 24, 2008